Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate fudge brownie with vanilla ice cream and chocolate sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate fudge brownie with vanilla ice cream and chocolate sauce using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce:
- Prepare 1 1/2 cups maida/all purpose flour
- Get 1 cup fresh cream
- Make ready 1/2 cup full cream milk
- Make ready 1 1/2 cup fine sugar
- Get 2 teaspoon butter
- Prepare 4 walnuts coarsely crushed
- Get 2 teaspoon instant coffee
- Prepare 1/2 teaspoon vanilla extract
- Get 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Prepare 50 grams chocolate fudge
- Make ready 3 teaspoon chocolate syrup
- Prepare 4 tablespoons cocoa powder
- Get For serving
- Prepare 2 Scoops Vanilla Ice cream
- Get 1 tablespoon hot chocolate sauce
Steps to make Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce:
- Line or grease a baking dish and keep aside
- Preheat the cooker with a stand inside on medium flame.
- Sieve maida, coffee powder, cocoa powder, baking soda and baking powder thrice to remove any lumps.
- Take sugar, fudge and butter in a big bowl and blend thoroughly add cream/malai and beat well to get fluffy mixture, now add flour, vanilla essence, crushed walnuts and milk
- Mix very well, slowly, till the whole batter is uniform and fluffy and air gets inside.
- Pour the batter into the prepared cake tin - and tap gently from the sides.
- Now put the pan in pre-heated cooker and cover with lid, without the whistle
- Set the flame high for 10 minutes,then on medium for another 10 minutes, then lower the flame for 20 minutes
- Check with a long knife in the center, if it comes out clean, then brownie is ready, switch off the flame.
- Let it cool on a wire rack for say 30 minutes.
- Cut in triangles and serve eggless brownies with big dollps of vanilla ice cream and hot chocolate sauce to your loved ones.
So that is going to wrap it up with this exceptional food chocolate fudge brownie with vanilla ice cream and chocolate sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
