Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my family's go-to recipe for okonomiyaki. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
To make really good okonomiyaki, there are a few ingredients that are necessary and it tastes much better compared to the ones that don't include them. And my family loves them too!! I love the okonomiyaki but I was wondering if you have a recipe for monjayaki as well.
My Family's Go-to Recipe for Okonomiyaki is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. My Family's Go-to Recipe for Okonomiyaki is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my family's go-to recipe for okonomiyaki using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Go-to Recipe for Okonomiyaki:
- Prepare 1/2 of a medium head Cabbage (chopped)
- Take 200 grams Pork belly slices (cut into bite sizes)
- Get Batter: (It's a very thick, sticky batter)
- Make ready 6 tbsp ●Cake flour
- Take 4 tbsp Nagaimo, also called mountain yam (grated into pulp)
- Get 4 tbsp Dashi stock (or water + dashi stock granules)
- Get 2 ●Eggs
- Get 2 tbsp ●Tempura crumbs
- Prepare 1 Okonomiyaki sauce
- Make ready 1 Mayonnaise
- Take 1 Aonori
- Make ready 1 Bonito flakes
Scroll down past recipe to see more variations. Today I'm going to share my Okonomiyaki recipe! 😀 YAY~! Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. So it pretty much means Grilled what you like/grilled as you like it.
Steps to make My Family's Go-to Recipe for Okonomiyaki:
- Mix the batter ingredients marked with a ●. Mix just the flour and dashi stock first, and then it'll be easier to add other ingredients. Sakura shrimp and squid (not listed) make good additions to the batter too.
- Toss about one and a half handfuls of the cabbage and a ladle full of the batter into a bowl, and mix well. Pour the mixture onto a pre-heated electric griddle, and spread it evenly into a thick circle.
- The batter will not flow out around the mound of cabbage. You might be worried that there isn't enough batter, but it's fine. The only concern here would be whether there's enough cabbage.
- Top this with as much sliced pork belly as you like. Use thin slices and line them up so that there's no space in between! Or, at least that's how my family likes it.
- When the bottom has browned, flip the patty over. Make absolutely sure not to press or smash the patty! You'll have to be content with just adjusting the shape a little.
- After a bit, it's easier to use 2 spatulas to flip the patty over again.
- Brush the top with your preferred okonomiyaki sauce, top with aonori and katsuobushi (bonito flakes), and enjoy.
- This time, the okonomiyaki was cooked by my husband, who usually doesn't cook it. The shape came out poorly, but see! Even an amateur was able to make this. It didn't fall apart.
There are few different styles of. Best Okonomiyaki Recipe: Okonomiyak is easy to make! Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even simpler recipes for the batter that don't require as many specialized ingredients and still taste great. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. So, I am really happy to have discovered another simple and wonderful dish to add to my Japanese repertoire. 🙂.
So that’s going to wrap it up for this exceptional food my family's go-to recipe for okonomiyaki recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
