Gajar ka Halwa (Carrot Halwa)
Gajar ka Halwa (Carrot Halwa)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa (carrot halwa). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gajar ka Halwa (Carrot Halwa) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Gajar ka Halwa (Carrot Halwa) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have gajar ka halwa (carrot halwa) using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka Halwa (Carrot Halwa):
  1. Get 2 cups shredded carrots
  2. Take 2 cups milk
  3. Get 1/4 cup sugar
  4. Prepare 3 tbsp unsalted butter (or ghee)
  5. Make ready 1/2 tsp cardamom powder
  6. Get Dry fruits chopped kaju badam
Steps to make Gajar ka Halwa (Carrot Halwa):
  1. Roast the cashew nuts and set aside for the garnish.
  2. Boil the milk on medium-high heat in a non-stick pan until it is reduced to about to 1 cup.
  3. Stir often to ensure the milk does not burn in the bottom of the pan. Set aside.
  4. Melt the butter in a frying pan on medium heat. Add the shredded carrots and stir-fry for about seven to eight minutes.
  5. Carrots should be tender and slightly changed in color.
  6. Add the milk and cook until the milk dries. This will take about eight to ten minutes.
  7. Next add the sugar, and cardamom powder and stir-fry for another three to four minutes until the halwa starts to leave the side of frying pan.
  8. Garnish with cashew nuts.
  9. Gajar Halwa can be refrigerated for up to one week and kept in the freezer for up to two months.
  10. When ready to serve just warm.

So that is going to wrap it up with this exceptional food gajar ka halwa (carrot halwa) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!