Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moi-moi (bean balls). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top.
Moi-Moi (bean balls) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Moi-Moi (bean balls) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook moi-moi (bean balls) using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Moi-Moi (bean balls):
- Get 3 cups beans
- Make ready 1 onion bulb
- Prepare 5 seeds of fresh pepper
- Prepare 2 tatashe (big pepper)
- Get 1 cup Groundnut oil
- Make ready Meat water
- Get 2 eggs
The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals.
Instructions to make Moi-Moi (bean balls):
- Soak the beans in water and allow to become soft
- Pound the beans and wash it
- Grind the beans with your onion,pepper and tatashe
- Boil your eggs and dice into small cubes
- Pour the grinded beans into a bowl and stir
- Heat your Groundnut oil and pour into it and stir
- Pour the eggs into it
- Pour the meat water and stir properly
- Measure and tie into nylons like I did or you can use small tins
- Put little water in a pot and allow to boil
- Then put the moi moi into it
- Cover the pot and allow to cook for at least 45 minutes
- Moi moi can be eaten with pap
Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish. Moi Moi, also known as Moy Moy, Moin Moin, Mai Mai or Moyin Moyin (that is a lot of names!) is a Nigerian meal loved by all. Usually it is reserved for special occasions, like birthday celebrations or weddings.
So that is going to wrap this up for this special food moi-moi (bean balls) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
