Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dry fruit caroot halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dry fruit caroot halwa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Dry fruit caroot halwa is something which I have loved my entire life. They’re fine and they look wonderful.
About this video: In this video you will learn how to make dry fruits carrot halwa at home in a clear manner. In this video i have shown how to prepare mouth watering carrot halwa easily at home. you can see preparation steps in my video. The Dry Fruit Halwa is a delicious quick sweet that you can make for diwali or a healthy snack for kids.
To get started with this particular recipe, we have to prepare a few components. You can have dry fruit caroot halwa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry fruit caroot halwa:
- Make ready 1 kg carrot
- Make ready 1 litre full cream buffalo milk
- Make ready 1 and half small bowl sugar (approximately 150 grams.)
- Get 50 gram ghee (2 chamcha)
- Get Dryfruits roughly chopped 10 to 12 pieces of almond and kaju
- Get 10-12 pieces kismiss
- Prepare 1 spoon everest dryfruit masala or homemade
Cook till all the water is absorbed. Spread this halwa in a thali and garnish with silver foil. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot.
Steps to make Dry fruit caroot halwa:
- Wash, peel and grate red carrots.
- In big thick kadhai put ghee add carrot and roast in it for 2 to 3 minutes. Add milk to it. Add sugar(according to sweetness of carrot add or less the quantity of sugar)
- Let it boil, keep stiring between between. Once, little milk is left add kismiss, almond and kaju. Mix well
- Keep stiring on high flame till the milk is totally melted with carrot. After turning off flame, Leave halwa in kadai for more 10 minutes sprinkle dryfruit masala and cover it. For nice aroma.
- Serve hot or cold as once like.
Carrot - For making halwa start off with choosing the carrots that are young and juicy. Avoid making this sweet dish when carrots are not in season. Garnish carrot halwa with sliced pistachio and almonds. If you prefer, fry sliced dry fruits in a tablespoon of ghee for garnishing the halwa. Dry fruit halwa or Dry fruit burfi is a traditional delicacy from Kerala which is rich and nutrient dense sweet dessert with crushed nuts and fruits added to ghee, sweetening ingredient and milk.
So that’s going to wrap this up with this exceptional food dry fruit caroot halwa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
