Brad's steak roll up's with heirloom tomato relish
Brad's steak roll up's with heirloom tomato relish

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, brad's steak roll up's with heirloom tomato relish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Great recipe for Brad's steak roll up's with heirloom tomato relish. I used a top round roast that was sliced about as thin as lunch meat. Most grocery stores will slice it for you if they don't already sell it this way.

To get started with this particular recipe, we must prepare a few ingredients. You can have brad's steak roll up's with heirloom tomato relish using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's steak roll up's with heirloom tomato relish:
  1. Prepare For the steak
  2. Get 1 1/2 lbs top round steak, sliced very thin
  3. Take Ricotta cheese
  4. Make ready Hard salami, deli sliced
  5. Take Sliced American cheese
  6. Get 1 lb bacon
  7. Get Sea salt, black pepper, and garlic powder
  8. Get For the relish
  9. Get 2 lbs heirloom tomatoes, diced
  10. Get 1/2 sweet onion, diced
  11. Make ready 1/2 red bell pepper, diced
  12. Get 1 tsp mustard seeds
  13. Make ready 1/2 tsp celery seed
  14. Prepare 1 tsp minced garlic
  15. Make ready 2 tbsp white wine vinegar
  16. Get 1 tbs brown sugar
  17. Get 1 tsp kosher salt
  18. Prepare 1/8 tsp ea; cinnamon, cloves nutmeg, allspice,
  19. Prepare 1/4 tsp ginger

Brad's lamb chops w/ vodka, tomato, basil, cream sauce. This lets the sugars in the tomatoes and shallots caramelize a bit. Brad's steak roll up's with heirloom tomato relish I used a top round roast that was sliced about as thin as lunch meat. Most grocery stores will slice it for you if they don't already sell it this way.

Instructions to make Brad's steak roll up's with heirloom tomato relish:
  1. Mix all ingredients for the relish and let sit in the fridge until dinner is ready.
  2. Lay the thin strips of steak out on a cutting board. Season with salt and pepper.
  3. Spread around 1 1/2 tbs ricotta out on all add 2 slices of salami, and 1 slice of American cheese. Tightly roll the steaks up.
  4. Wrap with a slice of chilled bacon.
  5. Place on a preheated grill and cook 90-120 seconds on all 4 sides. Remove from grill and let rest 3 minutes.
  6. Serve with tomato relish on top. Enjoy.

Steak may also be broiled using the broiler setting and top rack in your oven. In a small bowl, combine seasoning, brown sugar and red pepper. Rub seasoning mixture into steak evenly on both sides. In a bowl, whisk together oil, salt, pepper, and vinegar until blended. Add tomatoes and chives to remaining marinade.

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