Coffee Banana Cake Loaf
Coffee Banana Cake Loaf

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coffee banana cake loaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Coffee Banana Cake Loaf is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Coffee Banana Cake Loaf is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook coffee banana cake loaf using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Banana Cake Loaf:
  1. Take 1/2 cup melted unsalted butter
  2. Take 1 cup mashed ripe bananas
  3. Make ready 1/2 cup sour cream
  4. Take 1/4 cup coffee liqueur
  5. Get 1 tbsp instant espresso powder
  6. Make ready 1 cup brown sugar and extra for topping
  7. Make ready 2 large eggs
  8. Take 1 1/2 cup all purpose flour
  9. Make ready 1 tsp baking soda
  10. Prepare 1/2 tsp salt
Instructions to make Coffee Banana Cake Loaf:
  1. Preheat your oven to 350 degrees F (180 degrees C). Line a 9 x 5 loaf pan with parchment paper leaving an overhang on each side. Set aside.
  2. Combine butter, bananas, sour cream, coffee liqueur, and espresso powder in a bowl and whisk until smooth. Add brown sugar and stir until combined. Add eggs one at a time, mixing thoroughly after each addition. Sift flour, baking soda, and salt into your wet mixture. Fold the dry ingredients into the batter just until combined. Be careful not to overmix.
  3. Pour batter into prepared pan, sprinkle with brown sugar, and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Remove from pan using overhang and transfer to a cooling rack. Cool for 5 minutes before slicing with a serrated knife.

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