Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini eggplant cucumber salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Zucchini Eggplant Cucumber Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Zucchini Eggplant Cucumber Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini eggplant cucumber salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Eggplant Cucumber Salad:
- Take 1 eggplant
- Prepare 1 cucumber
- Prepare 1 zucchini
- Prepare 3 tablespoon cut green onion
- Make ready 1 small piece ginger shredded
- Take 1 tablespoon sesame oil
- Make ready 1 teaspoon ~ more to taste soy sauce
- Prepare Sesame for garnish
Steps to make Zucchini Eggplant Cucumber Salad:
- Cut vegetables very thinly. I used slicer 0.5mm- thin.
- Put salt(1 teaspoon ~ 1/2 teaspoon to taste) and mix well and rest.
- When the water from vegetables come out, squeeze with hand tightly.
- Add green onion, ginger, sesame oil and soy sauce and mix well.
- Enjoy! Our family ate with Japanese Noodle.
So that’s going to wrap it up for this exceptional food zucchini eggplant cucumber salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
