Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sweetcorn soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweetcorn Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweetcorn Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweetcorn soup using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweetcorn Soup:
- Get 2 cup sweet corns
- Make ready 3 cup Water
- Make ready To taste salt (sendha namak)
- Get 1/2 tsp Pure ghee
- Prepare 1/2 tsp Cumin seeds
- Take 1/2 tsp Black pepper powder
Instructions to make Sweetcorn Soup:
- .
- Boil sweetcorns in microwave for 5 _7 minutes.Let them cool down.
- In a grinder, grind 1.5 cup of boiled corns till they become smooth paste No need to add water
- Heat the pan with 3 cup of water.Add corn puree in it & stir continuously.
- Now add boiled corns salt & black pepper.Mix well.
- Cook on low flame till soup becomes thick.
- Heat 1 tsp of pure ghee in a pan & add cumin seeds.Cook on low flame till aroma smells off.
- Switch off the flame of soup & sprinkle the tadka of cumin seeds on it.
- Serve hot.
So that is going to wrap this up for this special food sweetcorn soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
