Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, moong dal khichdi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. - Moong Dal Khichdi is a light Indian lunch or dinner food, which can be considered to be savoury poridge rice in the western world. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those finally i would like to highlight my other rice based recipes collection with this post of khichdi recipe. it. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram.
Moong dal khichdi is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Moong dal khichdi is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook moong dal khichdi using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal khichdi:
- Make ready moong dal
- Take rice
- Make ready finely chopped onions
- Get finely chopped tomatoes
- Get chopped green chilli
- Get Salt
- Make ready turmeric powder
- Make ready Red chilli powder
- Get coriander powder
- Take black pepper powder
- Get water
- Prepare Oil
- Take cumin seeds
- Take ginger garlic paste
I have added the laucki (ghia, opo squash. Khichdi recipes are common throughout India. Moong dal khichdi is one of the most popular versions of this dal and rice recipe. Khichdi recipes are usually eaten on the days of religious fasting.
Steps to make Moong dal khichdi:
- Heat oil in cooker, add cumin seeds and green chilli, after few seconds add onions,fry it till colour change
- Add tomatoes and ginger garlic paste, then add salt, red chilli powder,coriander powder,turmeric powder,black pepper and fry it well.
- Then add moong dal and two cup water and boil it for 5-10 minutes on medium to low flame
- Now add rice and 3-4 cup water in cooker, and cover the cooker.
- Cook it for 5-10 minutes on high to low flame.
- Khichdi is ready to serve with curd,pickle and ketchup as per your taste.
This is my style of preparing moong dal khichdi and I love it very much. It can be packed for lunch also. Today we will learn how to make Moong dal khichdi and a quick side dish for it using potatoes. Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments. Green grams (Moong daal) is used with rice to cook this healthy and delicious recipe.
So that is going to wrap it up with this exceptional food moong dal khichdi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
