Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spiced sweetcorn potato cakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spiced sweetcorn potato cakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Spiced sweetcorn potato cakes is something which I have loved my whole life. They are nice and they look fantastic.
Second - These sweet potato corn cakes are fried. You'll just have to accept that. I tried to bake some and they were horrid.
To get started with this recipe, we must first prepare a few components. You can have spiced sweetcorn potato cakes using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spiced sweetcorn potato cakes:
- Prepare 500 g leftover mashed potato
- Get 5 tbsp sweetcorn
- Prepare 1/2 red onion finely diced
- Take 1 tbsp ground coriander
- Take 1 tbsp ground cumin
- Prepare 2 tbsp turmeric
- Make ready 2 tbsp chopped coriander
- Make ready 2 tbsp chopped mint
- Get 1/4 tsp chilli powder
- Make ready 1/4 tsp garlic powder
- Make ready 2 tsp ginger puree
- Make ready Handful chopped spinach
- Make ready Salt and pepper to season
- Take 1 small egg
- Take 30 g cornflour
- Get 1 tbsp oil
Vegetarian fritters made with sweetcorn, spring onions and beans, served with chilli and coriander avocado and a sweet dipping sauce. Grill whole sweetcorn and serve with paprika-spiced chicken and crisp Little Gem for a healthy, speedy salad. A recipe video to support the Potatoes - more than a bit on the side campaign. Sophie Michelle gives step by step instructions in the video to make a great.
Steps to make Spiced sweetcorn potato cakes:
- Combine potato, spices, ginger, sweetcorn, finely diced onion, spinach and herbs in a mixing bowl.
- Beat the egg in a separate bowl.
- Use 1 tbsp of mixture and form a ball with your hands. Gently flatten.
- Dip into cornflour and egg. Place into pan with a little oil. Fry on low medium low heat for approximately 2 mins until golden then turn over.
- Serve warm with fresh sliced tomatoes and spinach leaves for a light meal.
Thanksgiving Sweet Potato Cake With Spiced Buttercream! From novelty cakes that look like your favourite foods to my MEGA mash up cakes that have layers upon layers of goodness - I dream in cake! Learn how to make Spiced Sweet-Potato Cake with Custard Sauce. Grind the zest and sweet potato in a food processor. Add sugar, canola oil, eggs, vanilla, ground cinnamon, and salt.
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