Dal Khichdi ข้าวต้มอินเดีย
Dal Khichdi ข้าวต้มอินเดีย

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dal khichdi ข้าวต้มอินเดีย. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Dal Khichdi ข้าวต้มอินเดีย is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Dal Khichdi ข้าวต้มอินเดีย is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have dal khichdi ข้าวต้มอินเดีย using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dal Khichdi ข้าวต้มอินเดีย:
  1. Get rice
  2. Get tuvr dal
  3. Prepare Chana dal
  4. Make ready Masoor dal
  5. Prepare ghee
  6. Prepare cumin
  7. Get garlic – minced
  8. Get Ginger – Julienne
  9. Get green chili finely chopped
  10. Get medium onion – chopped
  11. Prepare tomatoes finely chopped
  12. Get salt
  13. Make ready turmeric powder
  14. Make ready Coriander powder
  15. Prepare red chili powder
  16. Prepare dried red chillies
  17. Prepare fresh coriander - to garnish
Instructions to make Dal Khichdi ข้าวต้มอินเดีย:
  1. In a bowl, add tuvr dal and chana & Masoor dal.Add water and soak it for 10 mins then drain the water.
  2. Heat ghee in pressure cooker. Add onion and saute till translucent. Then add ginger, garlic paste, fry for another 1 min then add red dried chilli, green chilli &tomato
  3. Add salt, turmeric powder,red chili powder and coriander powder &kasoori methi mix it well. cook until tomato is mushy.
  4. Add lentils and 3 cups of water in pot until lentils becomes soft.
  5. Cook rice in a separate pot(don’t cook it too soft)
  6. Once lentils (Dal) is cooked. Add cooked rice in and mix it well. Boil it for another 5 mins. - - P.S nature of lentils it does absorb water.  If you don’t eat it right away it may become dry.  Before eating just put ½ cup of water and warm it! Enjoy!!

So that is going to wrap it up for this exceptional food dal khichdi ข้าวต้มอินเดีย recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!