White Radish Soup 白萝卜汤 (GF)
White Radish Soup 白萝卜汤 (GF)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white radish soup 白萝卜汤 (gf). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

White Radish Soup 白萝卜汤 (GF) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. White Radish Soup 白萝卜汤 (GF) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook white radish soup 白萝卜汤 (gf) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Radish Soup 白萝卜汤 (GF):
  1. Prepare 1 large white radish
  2. Prepare 3 lbs pork ribs
  3. Prepare 1 piece dried cuttlefish (~50g), cut into bite-sized pieces
  4. Get 12 red dates, soaked to soften then seeds removed
  5. Get 3 tbsps whole white peppercorns, lightly crushed
  6. Make ready 3 L water
  7. Prepare to taste salt
Instructions to make White Radish Soup 白萝卜汤 (GF):
  1. Blanch the ribs in a pot of boiling water in batches to remove the scum. Set the ribs aside.
  2. Heat up the water in a large stock pot. While it takes its time to boil, work on getting the radish ready. Rinse, cut off the ends, peel the skin and cut them into fairly large chunks.
  3. Once the pot of water is ready, transfer the ribs and the radishes into the pot. Add in the whole white peppercorns (preferably in a wire mesh or a spice bag) and the rest of the ingredients (minus the salt). Bring to a rapid boil.
  4. Leave to boil for about 15 minutes on high. Cover, turn the heat down to low and let simmer away for optimally at least another four hours.
  5. Right before serving, add in salt to taste.

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