Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bourbon cranberry sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bourbon cranberry sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bourbon cranberry sauce is something which I’ve loved my whole life.
Cranberry Sauce with Bourbon Cranberry Sauce with Bourbon. Remove from oven and stir in bourbon. Refrigerate cranberry sauce until well chilled.
To begin with this recipe, we have to prepare a few components. You can have bourbon cranberry sauce using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon cranberry sauce:
- Take 1 package (12 oz) fresh cranberry
- Make ready 1/3 cup sugar
- Take 2/3 cup brown sugar
- Make ready Juice of 2 cuties
- Make ready Zest of one cutie
- Prepare 3/4 cup water
- Take Zest of 2nd cutie (set aside for garnish)
- Take 2 tablespoon cinnamon bourbon (or to taste)
- Get 2 small Apples peeled/ diced (I put in as cooking)
Add the cranberries and sugar, stirring well until the. sugar dissolves. Add to yogurt or ice cream. Use as a glaze for poultry or pork. Meatballs also go great with cranberry sauce!
Steps to make Bourbon cranberry sauce:
- Put everything in pot boil until cranberries “pop”.Take off heat put in bowl garnish with zest. Serve room temperature.
Make cranberry butter or cranberry cream cheese. Add it to baked goods or as a topping for cheesecake. Traditional cranberry sauce is often made with port, but this year I've decided to replace it with a more American tipple. Bourbon isn't too dissimilar to Scotch whisky. So if that's all you've got to hand, don't worry, pour a decent helping into your pan as the cranberries simmer.
So that is going to wrap it up with this exceptional food bourbon cranberry sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
