Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dal khichdi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dal Khichdi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Dal Khichdi is something which I have loved my whole life. They are nice and they look fantastic.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Learn How To Make Restaurant Style Dal Khichdi Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Dal Khichdi is a light and comforting dish made with rice and moong dal.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dal khichdi using 34 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dal Khichdi:
- Take basmati rice
- Get moong dal
- Prepare arhar or tur dal
- Make ready turmeric
- Get salt
- Get oil
- Take bay leaf
- Make ready cinnamon
- Get cloves
- Get peppercorns
- Take mustard seeds
- Make ready cumin seeds
- Get hing or asafoetida
- Take curry leaves
- Take potato
- Get onion
- Take tomato
- Make ready ginger paste
- Get garlic paste
- Make ready green chilli paste
- Make ready turmeric
- Prepare red chilli powder
- Make ready coriander powder
- Take garam masala
- Prepare Salt
- Take Tadka -
- Take ghee
- Take finely chopped garlic
- Take dried red chilli
- Prepare mustard seeds
- Take cumin seeds
- Take hing or asafoetida asafetida
- Make ready curry leaves
- Prepare red chilli powder
Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. In Indian culture, it is considered one of the first solid foods that babies eat. I have used a mix of tur dal and moong dal to prepare this dal khichdi. I am trying and tasting dal khichdi for the first time.
Instructions to make Dal Khichdi:
- Wash rice and dal and add it to the pressure cooker with 5 cups of water, turmeric and salt and cook until four whistles. Let the pressure come down itself.
- To make dal khichdi, heat oil in a pot. Add all the whole spices to it. Add mustard seeds and let it crackle. Add cumin seeds and curry leaves to it and mix it well. Now add finely chopped potatoes to it and cook it for 5 minutes.
- Add finely chopped onion to it and saute it until light pink in colour. Now add ginger, garlic and green chilli paste to it and mix everything well. Add all the dry spices to it and add half cup of water to it. Now add finely chopped tomatoes to it and mix everything well. Let it cook for 5 to 7 minutes on medium heat.
- Now add boiled rice and dal mix to it and add water to it to make it semi thick. Mix everything well and let it cook for 5 minutes.
- To prepare tadka, in a small pan take ghee and add mustard seeds to it and let it crackle. Now add cumin seeds, hing, curry leaves and dry red chilli to it. Add finely chopped garlic to it and saute until light pink in colour. Turn off the heat and add red chilli powder to it. Pour this tadka over the prepared dal khichdi.
- Serve dal khichdi with curd, roasted papad and pickles.
When ever someone says I had dal khichdi for lunch, I will be so so very much tempted to taste. I wanted to try for long time but I had no idea for the. Dal Khichdi, Lentils and rice cooked with turmeric, cumin, chilli & curry leaves. This Khichdi is a one pot protein rich nutritious meal! Dal Khichdi is usually served with Pickle and papad!
So that is going to wrap this up for this exceptional food dal khichdi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
