Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, corn kebabs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn Kebabs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Corn Kebabs is something which I’ve loved my whole life. They’re fine and they look wonderful.
How to make Corn Kebab at home? Corn Kebab is also known as Makkai Kebab. Corn kebab recipe I took from a cookbook like my last kebab recipe.
To get started with this particular recipe, we must first prepare a few components. You can cook corn kebabs using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Corn Kebabs:
- Prepare 1 cup + 2tsp boiled sweet corn
- Make ready 2 boiled and mashed Potatoes
- Prepare 1 chopped Onion
- Take 1/2 Chopped capsicum
- Make ready 1 chopped green Chilli
- Get 4 tsp Bread crumbs
- Take 1 tsp Ginger Garlic Paste
- Make ready 2 tsp Rice Flour
- Make ready 2 tsp Besan
- Prepare 1/2 tsp Red Chilli Powder
- Make ready 1/2 tsp Chaat Masala
- Get 1/2 tsp Cumin Powder
- Prepare 1/4 tsp Turmeric Powder
- Get Crushed black pepper
- Make ready 2 tsp Chopped Coriander leaves
- Make ready Salt as per taste
Divide the dough into equal portions and shape into flat kebabs. Corn Cutlet or corn kebab is a delicious Indian snack made by deep frying a spicy mixture of sweet corn and potatoes. Other vegetables like onions, bell peppers (capsicum), carrots, peas etc. can also. Download Corn kebab stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Corn Kebabs:
- In a blender, grind 1 cup boiled corn to a coarse paste and then transfer it to a mixing bowl.
- Further add boiled and mashed potatoes, chopped green chilli, onion & capsicum.
- Then add 2 tsp boiled corn, bread crumbs, ginger garlic paste.
- Furthermore add rice flour and besan.
- Now add all dried spices such as cumin powder, red chilli powder, chaat masala, black pepper, turmeric powder and salt as per taste.
- Add chopped coriander leaves and combine everything to form a dough.
- Grease hands with oil and make cylindrical shape kebabs.
- Deep fry the kebabs in hot oil on medium flame. Stir occasionally and fry till kebabs are golden and crisp.
- Hot and crispy kebabs are ready to serve with Green Chutney / Tomato ketchup. ENJOY!!!
Divide the mixture into equal portions and shape them as kebabs. Heat oil in a pan and deep fry the kebabs until they turn golden & crisp. Corn Kebab is ready to eat. Serve hot with sauce or mint chutney. Crispy Cheese Corn Kebab Recipe- This recipe is for those people who are vegetarian.
So that’s going to wrap it up for this special food corn kebabs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
