Spiral Anpan Made with a Bread Machine
Spiral Anpan Made with a Bread Machine

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spiral anpan made with a bread machine. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Spiral Anpan Made with a Bread Machine. I had lots of frozen koshi-an my mother gave me. So I made anpan with a regular ingredient ratio and an idea for pretty dough shapes that I got from a recipe website.

Spiral Anpan Made with a Bread Machine is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spiral Anpan Made with a Bread Machine is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook spiral anpan made with a bread machine using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Spiral Anpan Made with a Bread Machine:
  1. Prepare Dough
  2. Prepare 250 grams Bread (strong) flour
  3. Take 25 grams Unsalted butter
  4. Get 3 grams Salt
  5. Get 25 grams Sugar
  6. Make ready 3 grams Dry yeast
  7. Get 12 grams) (When using panettone bread yeast starter
  8. Take 90 ml Milk
  9. Make ready 90 ml Water
  10. Get An
  11. Take 150 grams Koshi-an
  12. Get [Garnish]
  13. Get 1 Beaten egg (optional, not necessary)

Anpan is one of the easiest Japanese bread to make at home, if you want to try making bread for the first time. Trying to make homemade bread could be intimidating, but the more you try, the easier it becomes. And this homemade anpan recipe is relatively easy, so I hope my video and step-by-step pictures will help you go through this journey. To make the dough we recommend using a bread maker.

Steps to make Spiral Anpan Made with a Bread Machine:
  1. Put all ingredients for the dough in the bread machine. Put the yeast in the yeast compartment and start the bread machine.
  2. Divide the koshian into 10 portions. Bring egg to room temperature and beat it.
  3. When the dough is ready, gently press the air out with your hands. Divide the dough into 10 portions using a card. Shape the dough round as if stretching the surface. Cover the dough with a kitchen towel and let it sit for 10 to 15 minutes.
  4. Roll out the dough to about 10 to 11 cm square. Spread koshian on the dough leaving some space around the edges.
  5. Fold the dough into thirds. Press gently with your hands and blend the dough and koshian blend.
  6. Roll out the dough little at a time using a rolling pin.
  7. After rolling the dough out to about 15cm long, make 2 cuts vertically leaving about 1 cm space on the sides.
  8. Twist the dough into a rope.
  9. Shape the dough into a pretty spiral shape.
  10. Let the dough sit for the second proofing in a warm place for about 30 minutes until the bread doubles in size.
  11. My oven's bread-rising function hasn't been working right recently …So I put the dough in a big styrofoam box with a cup of hot water for the proofing. The dough rises nicely.
  12. Brush beaten egg on the dough and bake in an oven preheated to 180℃ for 15 minutes.
  13. When done baking, cool the bread on a rack.

Add all of the bread ingredients to the bread maker and turn the machine onto the dough cycle. Form each portion into a ball by hand. Anpan is Japanese Red Bean Bun, made of soft sweet bread stuffed with a sweet red bean paste filling. Anpan (あんパン, 餡 （ あん ） パン) is a Japanese sweet roll most commonly filled with red bean paste. Anpan can also be prepared with other fillings, including white beans (shiro-an), green beans (uguisu-an), sesame (goma-an) and chestnut (kuri-an).

So that is going to wrap this up with this exceptional food spiral anpan made with a bread machine recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!