Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pavbhaji quesadila. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pav Bhaji Quesadilla Recipe - Pav bhaji spread between two leftover rotis, topped with cheeses and shallow fried. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll.
Pavbhaji Quesadila is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pavbhaji Quesadila is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook pavbhaji quesadila using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pavbhaji Quesadila:
- Get For Tortilla
- Get 2 cup Maida (All-purpose flour)
- Get to taste Salt
- Make ready 1 tsp Mix herbs
- Prepare 1 cup Pav bhaji
- Get as needed Cheese
- Take 1 Onion
- Make ready 1 Tomato
- Prepare 2 tsp Coriander leaves
Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Add a tblspn of butter in the same tawa and add some bhaji on top of. Pav Bhaji-How to make Pav Bhaji.
Instructions to make Pavbhaji Quesadila:
- In mixing bowl take 2 cups Maida add salt and mix herbs and make soft dough keep aside for 10 to 15 minutes.
- Now take in ball from dough roll it out, heat the tawa and cook it from both the sides with out any oil just(half cook).Prepare all tortilla's same way.
- Now for assembling take one tortilla spread Pavbhaji, grate cheese on it and cover it with another tortilla. Turn on pan on medium flame grease it with oil, place quesadilla and cook from both the sides till it turns golden brown. Cut it into pieces and serve it with onion tomato salad.
- Tip.You can prepare tortilla and keep it in referigerator for 2 days,Pavbhaji try to make dry, otherwise quesadila will turn soggy and while cooking bhaji will spill out from tortilla.
These buttered buns topped with a spiced vegetable gravy, finely chopped red onions, and lime juice (think of it as a vegetarian sloppy joe). Pav Bhaji. a popular Mumbai street food, is a delicious mash of potatoes, tomatoes, onions, green peppers, peas and spices, served with an airy bread roll. Pav Bhaji: A finger lickingly delicious mixed vegetable curry (bhaji) served with soft toasted buns (pav). Potatoes and tomatoes are a must but any combination of other vegetables can be used. Pav Bhaji is one of my sons all time favorite food.
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