Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy dried taro leaves. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Dried Taro Leaves is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Creamy Dried Taro Leaves is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy dried taro leaves using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Dried Taro Leaves:
- Take 1 packages dried taro leaves
- Get 2 can coconut milk
- Take 3 clove garlic, diced
- Get 4 medium jalapeno peppers, sliced diagonally
- Get 4 medium onions, julienned
- Take 1/2 kg pork meat, diced
- Make ready 2 tsp shrimp paste
- Prepare 1 tbsp canola oil
Steps to make Creamy Dried Taro Leaves:
- Heat the canola oil on a pan, medium heat
- Sautè the onion and garlic
- Add the pork and set fire to high
- Pour the coconut milk into the pan, simmer for 5-7 minutes
- Add in the taro leaves and simmer for 10 more minutes
- Add in the peppers and shrimp paste then simmer for 2-3 minutes
So that’s going to wrap it up with this special food creamy dried taro leaves recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
