Sooji ka Halwa !!
Sooji ka Halwa !!

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sooji ka halwa !!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sooji ka Halwa !! is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sooji ka Halwa !! is something that I have loved my whole life. They’re fine and they look fantastic.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or Suji ka halwa or Sheera is usually served as a sweet snack. you can serve sooji halwa after a meal.

To get started with this particular recipe, we have to first prepare a few components. You can have sooji ka halwa !! using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sooji ka Halwa !!:
  1. Take 1/2 cup Sooji (semolina/rava)
  2. Take 1/3 cup Ghee (clarified butter)
  3. Get 1 1/4 cups Water
  4. Prepare 1/2 cup Sugar
  5. Get 5 Almonds (badam), sliced
  6. Make ready 5 Cashew nuts (kaju), chopped
  7. Take 1/4 teaspoon Cardamom Powder

Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests.

Steps to make Sooji ka Halwa !!:
  1. Pour 1¼ cups water in a small saucepan and bring it to boil over medium flame, it will take around 3-4 minutes. Remove it from the flame and keep aside until you reach step-4 below.
  2. Take sooji in a heavy based pan, add ghee and heat it over medium flame.
  3. Stir and mix using spatula.
  4. Roast it until golden-brown. It will take anywhere between 8 to 10 minutes.
  5. Reduce flame to low; slowly add boiled water and mix by stirring constantly (add water only in small incremental quantities because it will splutter as soon as you add it).
  6. Stir and cook to avoid any lump formation.
  7. Increase flame to medium and cook until all water gets absorbed. Add sugar and cardamom powder.
  8. Stir until sugar dissolves and it has a semi-solid consistency. Add and mix almonds and cashew nuts after reserving some of them for garnishing.
  9. The suji halwa is now ready for serving.

Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty indian sweet dish.

So that’s going to wrap it up with this exceptional food sooji ka halwa !! recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!