Baked cheese cake
Baked cheese cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked cheese cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked cheese cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Baked cheese cake is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have baked cheese cake using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked cheese cake:
  1. Take 200 g cream cheese (room temp)
  2. Make ready 70 g sugar
  3. Make ready 1 egg yolk (room temp)
  4. Make ready 100 g whole eggs (2 large eggs room temp)
  5. Make ready 115 ml fresh cream
  6. Get 5 g cake flour

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Instructions to make Baked cheese cake:
  1. Preheat oven 220' celsius, prep 15cm pan align with baking paper
  2. Cream the cream cheese with sugar until soft and well combined
  3. Add 1 yolk, keep stirring with spatula or whisker until soft consistency
  4. In separate bowl beat 2 eggs with fork, slowly add to the cream cheese mixture in parts, slowly cream the whole mixture
  5. Add the fresh cream and keep stirring until everything is mixed (look for silky runny mixture) last step sift the cake flour into the cream cheese mixture stir/fold until well combined
  6. Pour the mixture into the pan, wrap the pan with foil and put it on baking tray and bake for 20-25 minutes or attend to the baking process because each oven have different character. Sometimes it takes more than 25 minutes to bake. Dont give up. Look for golden brown top and jiggly texture in the last baking process this is when you know your cake is done :)
  7. When finish, take out the cake let it cool in room temperature, after that take out the foil and put it in the fridge overnight before serving.

I made this in no time at all.over Christmas and have not stopped making it! I call this a Crumb Bar Cake. This recipe page is for Baked Cheesecakes, for No Bake Cheese cakes click here: No Bake Cheesecakes. Cheesecake is the perfect dessert for any event. We have the thermal tips you need for the How to Make Cheesecake—Thermal Care Makes Better Cakes.

So that is going to wrap it up with this special food baked cheese cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!