Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fry fish tamarind paper/ vary simple and easy to cook/ tasty yam. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fry fish tamarind paper/ vary simple and easy to cook/ tasty yam is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fry fish tamarind paper/ vary simple and easy to cook/ tasty yam is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can cook fry fish tamarind paper/ vary simple and easy to cook/ tasty yam using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fry fish tamarind paper/ vary simple and easy to cook/ tasty yam:
- Prepare 1/2 kg fish surmai pieces clean and washed
- Prepare to taste Salt
- Take 1 tsp black pepper
- Make ready 2 _3 tamarind pulp
- Prepare 1 tsp ginger garlic paste
- Prepare Oil for fry
Please share some more fish and veg non veg recipes. Quick and Easy Pad ThaiClean Green Simple. Drain the fish on a wire rack set over a baking sheet lined with paper towels. These meals will make your weeknights way simpler. (And tastier!) Japanese fried fish cakes are made in a similar way to Thai fish cakes but the flavourings are less spicy and use common Japanese seasonings.
Instructions to make Fry fish tamarind paper/ vary simple and easy to cook/ tasty yam:
- Take a bowl add ginger garlic paste and add salt and pepper mix well and keep in freezer for 2 hours/ take a pan add oil heat and fry well it in hot oil both aside and sprinkle tamarind pulp and salt and pepper and transfer into serving dish
- Ready to serve with garnish veggies
- Enjoy with your family take care eat well see you again with next recipe bye
Even if egg is added to the fish paste, you will find that the fish paste is quite thick and easy to form a shape. You can see the consistency of the fish. This is a simple fish fry recipe which we make in our house often. It hardly take any time to cook. Now heat oil for shallow frying.
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