Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy savoury crisp from leftover sandwich crusts. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Cheesy Savoury Crisp from Leftover Sandwich Crusts. Sandwich crusts wont be a waste anymore. So now, please stop debating about sandwich crusts 😂 Oh.
Cheesy Savoury Crisp from Leftover Sandwich Crusts is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cheesy Savoury Crisp from Leftover Sandwich Crusts is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy savoury crisp from leftover sandwich crusts using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Savoury Crisp from Leftover Sandwich Crusts:
- Make ready Leftover bread
- Prepare 1 pinch salt
- Take 3 tbsp salted butter/margarine
- Prepare 35 gr permesan cheese or cheddar
This recipe was given to me by my grandmother , I made a simple twist to enhance the flavor by wrapping it with bacon.. A brilliant way to use up leftover bread crusts! These Parmesan Thyme Bread Crust Snacks are irresistible to kids - both bit and small. This is by far the quickest and easiest homemade style crisp I have ever made.
Instructions to make Cheesy Savoury Crisp from Leftover Sandwich Crusts:
- Mix butter, cheese and salt then spread it on each side or one side of leftover crusts
- Heat the pan then bake crusts on pan. Make sure every part crisp
- Serve while warm for the ultimate savoury snacks. :)) or u can eat this with cream soup for the other fun way
Per other suggestion, I doubled the crisp part of the recipe. Sauteed garlic and shallots plus red curry paste and coconut milk make leftover ground beef taste brand new. Put it on a baguette or roll for a banh mi-inspired sandwich with fresh herbs and crisp carrot and cucumber slices (which you can quick pickle in rice vinegar first). Turns out Grandma was right: the best part of the bread is the crust. It's loaded with antioxidants, says a group of scientists in Germany.
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