Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, methi masoor dal khichdi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Methi masoor dal khichdi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Methi masoor dal khichdi is something that I have loved my entire life.
Today's recipe is Masoor Dal Khichdi. बहुत आसान और स्वादिष्ट मसूर दाल की खिचड़ी - Masoor dal khichdi recipe . This Dal khichdi recipe I have learnt from. Methi Masoor Dal Recipe is a delicious lentil curry made with whole Masoor dal and fresh fenugreek leaves.
To begin with this recipe, we have to first prepare a few components. You can have methi masoor dal khichdi using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Methi masoor dal khichdi:
- Get basmati rice
- Take masoor dal
- Get methi leaves
- Make ready water
- Make ready cloves
- Make ready cardamom
- Take cinnamon stick
- Make ready kalonji
- Make ready Few mint
- Prepare Few coriander
- Get green chilli
- Get black pepper powder
- Take Salt
- Prepare turmeric
- Take ginger garlic paste
- Make ready chopped cashews
Note(s): In khichdi, rice grains are not separate, unlike in biryani and pulao. An elaborate yet easy khichdi that makes a wholesome and delicious meal, the toor dal khichdi is made of toor dal and rice combined with not just This imparts a tangy twist to the dal khichdi making it holistic in terms of taste too. When you don't have time to prepare a Kadhi, you can just serve toor. This is one pot meal and perfect comforting food made with moong-masoor (red-yellow)lentils and rice.
Instructions to make Methi masoor dal khichdi:
- Wash and soak basmati rice.
- Heat 2 tbsp oil and add cloves,cinnamon,cardamom,cashews, washed masoor dal to it. Then add the sliced onions, methi leaves and saute it.
- Add the salt, ginger garlic paste,black pepper powder and mix well. Then add the water to it.
- When the water starts boiling add the mint leaves, coriander leaves,green chilli and soaked basmati rice.
- Cook till the water evaporates. Cover the lid and leave till steam comes from the edges of the lid. This indicates khichdi is ready
- Side dish for this recipe is pyaaz anda ka salaan or any raita
It is wholesome, nutritious, easy to digest and very light on the tummy. Hyderabadi khichdi is prepared with rice and dal.i have used Basmati rice and masoor dal/red lentils for this preparation.but normal rice and moong dal/split green gram can also be used. Sprouted Lentils Khichdi - A protein packed, healthy and wholesome dish made with sprouted whole brown or green lentils, rice, ginger, garlic and spices. Get masoor khichdi recipe in Urdu by Chef Arif Dawood at KFoods.com. Learn healthy masoor dal khichri recipe to cook at home.
So that is going to wrap this up with this special food methi masoor dal khichdi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
