Ramadan Pide (Turkish Bread)
Ramadan Pide (Turkish Bread)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ramadan pide (turkish bread). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkish Ramadan Flat Bread (Pide) Written by. Learn about The Spruce Eats' Editorial Process. Turkey has the highest per capita bread consumption in the world, and pide is one of the country's traditional stone-baked flatbreads.

Ramadan Pide (Turkish Bread) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Ramadan Pide (Turkish Bread) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have ramadan pide (turkish bread) using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Ramadan Pide (Turkish Bread):
  1. Prepare To make the liquid yeast starter:
  2. Prepare 1 tsp Instant dry yeast
  3. Prepare 1 tsp Sugar
  4. Take 30 ml Milk
  5. Prepare To make the dough:
  6. Prepare 280 grams All-purpose flour or bread flour
  7. Get 3 grams Salt
  8. Take 180 ml Milk
  9. Prepare 1/2 tbsp Olive oil
  10. Get For the topping:
  11. Take 1 Egg yolk
  12. Make ready 2 tbsp Milk
  13. Get 1 dash Black cumin (nigella seeds) (optional)
  14. Prepare 1 pinch Sesame seeds

This is month of Ramadan, where people fast whole day and in the evening after the sun set they break the fast. In Turkey they make this delicious soft bread called Turkish Ramadan pide to go with meat and soup. It is traditionally served for the iftar and sahur. Making your own homemade Turkish Pide Bread is so easy and doesn't even involve so much kneading.

Instructions to make Ramadan Pide (Turkish Bread):
  1. Combine the ingredients for the liquid yeast in a small bowl and let it sit for about 15 minutes (the milk should be warmed to body temperature).
  2. In a large bowl, combine the all-purpose flour and salt, and mix it with a whisk or similar utensil.
  3. Heat 180 ml milk to body temperature. Combine the dry ingredients and the liquid yeast starter in a bowl, add the milk, then knead to bring it together into a ball.
  4. Once it is evenly combined. add the olive oil and knead for about 10-15 minutes. The dough will be relatively soft.
  5. Let the dough rise for about an hour.
  6. When the dough doubles in size, use your fist to punch it down.
  7. Place the dough in a ball on a baking tray lined with parchment paper, cover with a damp towel or paper towel and let it rest for 15 minutes.
  8. Flatten the dough in the palm of your hand into a circle, then evenly press down on the dough with your fingertips.
  9. Let it rise again for about 40 minutes.
  10. Once again, evenly press down on the dough with your fingertips, evenly brush the surface with the egg yolk and milk wash, then sprinkle the black sesame seeds on top.
  11. Place a heat-resistant dish filled with water on the bottom rack of the oven, then bake for about 10 minutes at 220℃. Adjust the baking time to suit your desired finish.
  12. Black cumin seeds are called "nigella seeds."

Let me show you how to bake this Turkish bread recipe at ho. Ramadan time smell of pides wafting into the streets. It is a special type of flatbread with an incomparable aroma and flavor. It is a type of bread preferred in iftar and sahur meals especially during Ramadan. If it is nicely browned, it is ready.

So that’s going to wrap this up for this exceptional food ramadan pide (turkish bread) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!