Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, red velvet cake with fruit. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Add eno fruit salt, tsp of milk over eno fruit salt and mix well. For making cream cheese frosting Take softened butter in to a bowl. Trusted red velvet cake with fruit recipes from Betty Crocker.
Red Velvet Cake with fruit is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Red Velvet Cake with fruit is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have red velvet cake with fruit using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake with fruit:
- Get sponge mix
- Make ready 120 grams unsalted butter
- Prepare 300 grams golden caster sugar
- Take 2 eggs
- Make ready 20 grams cocoa powder
- Get 40 ml red food colouring
- Prepare 1 tsp vanilla extract
- Prepare 240 ml sour cream
- Prepare 300 grams plain flour
- Get 1 pinch of bicarbonate soda
- Prepare 1 pinch of salt
- Get cream cheese icing
- Get 300 grams icing sugar (sifted)
- Prepare 50 grams butter
- Prepare 125 grams cream cheese
I made it with two types of fruit - red berries (strawberry/raspberry/red currants) and blue berries (blueberry/blackberry/black currants). Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and stunning cakes around. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.
Instructions to make Red Velvet Cake with fruit:
- preheat the oven to 170
- grease two circle cake tins
- cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating
- add the red food colouring,the cocoa powder and vanilla extract mixing all the time.
- then with a spatula fold in the sour cream.
- sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do.
- pour the mixture into the lined tins and bake 30-35mins checking half way thru.
- to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!
- assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off.
My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the cake a red tint. Buttermilk and vinegar also break down the gluten in. This classic red velvet layer cake recipe is moist, tender, and delicious!
So that is going to wrap this up with this exceptional food red velvet cake with fruit recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
