Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, corn fritters. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Corn fritters are a touch sweet, a hint savory, and whole lotta delicious! Light and fluffy, brimming with fresh sweet corn, kissed with honey, lightly crispy and golden on the outside, these tasty fritters are a. Corn fritters are often confused with corn cakes, hoecakes, and hushpuppies — although each as Fresh corn fritters are best eaten out of hand with a little sauce and a cold beer, but they are also a.
Corn fritters is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Corn fritters is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook corn fritters using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corn fritters:
- Take 1 medium bowl shelled Corn
- Take 3 medium boiled mashed Potatoes
- Take 1 finely chopped Capsicum
- Take 2 finely chopped Carrots
- Take 2 medium sized finely chopped Onions
- Prepare 1 tsp Ginger garlic paste, green chilli paste
- Prepare 1 small bowl finely chopped Coriander
- Make ready 1 tsp chat masala
- Get 2 tbsp Semolina (Rava)
- Make ready 1 tbsp Chickpea flour (Besan)
- Prepare to taste Salt
- Make ready As required Oil for frying
They can be prepared with fresh, frozen, or canned corn. Corn fritters cook quickly so keep an eye on them. When the underside is a deep golden brown, flip and cook to the same color on the second side. Drain on a paper towel, sprinkling on more salt.
Steps to make Corn fritters:
- Mix all the ingredients in a bowl except chickpea flour (besan).
- Add besan little by little until you get batter of thick consistency. No need to add water.
- Make small balls of the mixture and drop them in hot oil. Deep fry until the fritters are golden brown. Serve them hot with green garlic chutney.
Fritters are small fried cakes, corn fritters are of course, made of corn! The corn and chopped vegetables are held together by a thick batter. They are fried in a small amount of oil, this makes the. Crispy and tasty, corn fritters can be served with a sweet chili sauce or as an accompaniment to a main These tasty fritters are ideal quick fix foods for a lazy Sunday morning brunch, for a late night. Regular readers know I hate recipes that make false promises.
So that is going to wrap it up with this special food corn fritters recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
