Chocolate Chunk Sourdough Bread
Chocolate Chunk Sourdough Bread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chunk sourdough bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

AuthorRachel Stricklin CategoryBaked Goods, Sweets & Treats. Great recipe for Chocolate Chunk Sourdough Bread. I was never a fan of chocolatey bread until I made this.

Chocolate Chunk Sourdough Bread is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chocolate Chunk Sourdough Bread is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate chunk sourdough bread using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chunk Sourdough Bread:
  1. Take Sourdough Pre-dough
  2. Prepare 45 g bread flour or all purpose flour
  3. Take 30 g sourdough starter (wet kind)
  4. Get 15 g water (1 Tbsp), might need 1 more Tbsp
  5. Get Main Dough
  6. Take 425 g bread flour
  7. Take 265 g water (265 ml)
  8. Prepare 10 g salt
  9. Get 1/2 g active dry yeast (1 heaping 1/8 tsp)
  10. Get 30 g unsweetened cocoa powder
  11. Make ready 75 g dark molasses (or honey)
  12. Make ready Mix-ins
  13. Take 100 g semi-sweet chocolate, cut into chunks

Like a regular sourdough bread, the crust is super crunchy and the crumb is soft and somewhat stretchy. Pumpkin Chocolate Chunk Sourdough Bread is a fun way to kick off Fall!! Bonus- your kids will LOVE it. We love to hear about your magical cooking moments.. . if you get a chance to make this recipe leave us a comment or tag us on Instagram @cookingwithruthie so we can share the joy of cooking with you!.

Instructions to make Chocolate Chunk Sourdough Bread:
  1. Mix the sourdough pre-dough together in a small bowl. Cover and let rest for 12 hours at room temperature.
  2. After 12 hours, mix the pre-dough with the main dough ingredients in a large bowl until the dough comes together.
  3. Remove to a floured working surface and knead for 15 minutes until smooth and elastic.
  4. Fold in the chocolate in batches.
  5. When all chocolate is folded in, knead for 1 more minute.
  6. Return dough to bowl, cover and let rise 2 hours at room temperature.
  7. After 2 hours, divide the dough into two equal portions. Shape into a round boules or longer oval loaf, or one each.
  8. Dust with a little flour and cover with a clean cloth. Let rise another 3 hours.
  9. Preheat oven to 230C/445F. While preheating, place a shallow tray at the bottom of the oven for creating steam. We'll be pouring in boiling water in right before baking to get the steam.
  10. When ready to bake, prepare some boiling water to pour in the tray at the bottom of the oven.
  11. Cut a slit down the center of each bread dough right before putting in oven to bake.
  12. Pour in some boiling water into the tray, then immediately put in the bread. Bake at 230°C/445°F for 10 minutes then remove the steam tray. Lower heat to 190°C/375°F and bak for another 25 minutes. (Total 35 minutes). Remove and let cool on a rack.

One more thing before you go!.. . be inspired with CWR Recipe, Travel, and a variety of . This is the ultimate artisan bread. The crust is crunchy and the chewy center is filled with big pools of dark chocolate. For my birthday this year, my mother-in-law sent us the most delicious chocolate sourdough yeast bread from Zingerman's in Ann Arbor. In the past, she's spoiled us with their artisan cheese clubs and the most buttery morsels of pecan shell smoked salmon from Tracklements.

So that is going to wrap this up for this exceptional food chocolate chunk sourdough bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!