Dry Fruits Panjeeri
Dry Fruits Panjeeri

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dry fruits panjeeri. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dry Fruits Panjeeri is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Dry Fruits Panjeeri is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook dry fruits panjeeri using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dry Fruits Panjeeri:
  1. Take 1 cup whole wheat flour
  2. Prepare 3/4 cup chickpea flour
  3. Get 200 gm badam almonds
  4. Make ready 80 gm makhane lotus seed
  5. Get 100 gm gond edible gum
  6. Make ready 200 gm Grated coconut
  7. Get 150 gm Cashews
  8. Take to taste Raisins
  9. Make ready 350-400 gm coarsely powdered sugar
  10. Make ready 3/4 tsp dry ginger powder
  11. Prepare 2 tsp Carom Seeds
  12. Take 1 tsp cardamom powder (elaichi powder0
  13. Get as needed Desi ghee for roasting
Steps to make Dry Fruits Panjeeri:
  1. Heat ghee in a heavy bottomed vessel. Fry Gond on medium flame till it puffs up and changes colour. Remove with a slotted spoon and set aside in a plate.Then fry Makhane and Keep aside.
  2. In the same ghee, add the almonds and cashews and sauté for 2-3 minutes and remove with a slotted spoon and set aside in the bowl. - Next add the grated dried coconut and sauté for 3 minutes and set aside in a separate bowl.
  3. In the same vessel, add besan and sauté for 8-10 minutes on low medium flame. Remove from vessel and add to the plate.
  4. In the same vessel, add the remaining ghee and add the atta. Sauté on low medium flame, mixing continuously so that it does not burn, about 25 minutes on low flame. Turn off flame.
  5. Set aside some roasted almonds and cashews for garnishing and grind the remaining roasted nuts to a fine powder. Remove.
  6. Next, grind the roasted gond and dried coconut to a coarse powder and add to the wide plate. - Next, add the ginger powder, saunf powder and cardamom powder to the rest of the ingredients and mix well. Allow to come to room temperature.
  7. Now add the powdered sugar in the vessel and mix well,Add all grinded ingredients.Mix well so that all the panjiri ingredients are well combined. Add whole roasted dry fruits.Cool and store in an airtight container.
  8. At the time of serving, remove to a serving bowl. It can be eaten as is or with warm milk.Very nutritious and delicious.

So that’s going to wrap it up with this special food dry fruits panjeeri recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!