Simple Temari Sushi Using a Pack of Sashimi
Simple Temari Sushi Using a Pack of Sashimi

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple temari sushi using a pack of sashimi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Temari Sushi Using a Pack of Sashimi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Simple Temari Sushi Using a Pack of Sashimi is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple temari sushi using a pack of sashimi using 22 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Simple Temari Sushi Using a Pack of Sashimi:
  1. Prepare . [Sushi rice]
  2. Take White rice
  3. Make ready Water
  4. Take 〇 Vinegar
  5. Prepare piece 〇 Kombu
  6. Make ready 〇 Salt
  7. Make ready 〇 Sugar
  8. Take 〇 Mirin
  9. Make ready lemon 〇 Lemon juice
  10. Get [Sushi Toppings]
  11. Make ready egg Egg soboro
  12. Prepare A pack of sashimi
  13. Get pieces Smoked salmon
  14. Make ready [Toppings]
  15. Get Salmon roe, sansho leaf
  16. Get Egg yolk soboro, ginger
  17. Get Green onion, mitsuba, pickled ginger
  18. Take Mentaiko, denbu
  19. Get Ginger, any type of cheese
  20. Take Cherry tomatoes, boiled eggs
  21. Get [Garnish]
  22. Prepare Pickled ginger, sudachi citrus, shredded daikon radish
Steps to make Simple Temari Sushi Using a Pack of Sashimi:
  1. ■ Cook the rice using a little less water than usual, then steam for 15 minutes. ■ Heat the ○ ingredients, except for the lemon juice, just until the sugar melts. Allow to cool, and once cooled, add the lemon juice.
  2. Transfer the rice to a handai (or large bowl), and gradually pour over the sushi vinegar from Step 1. While fanning with a fan in an upward motion, mix the rice in a cutting motion with a rice spatula, taking care not to crush the grains of rice.
  3. The sashimi I used in this recipe was a mix of sashimi. Thinly slice any thick pieces.
  4. Add 1-2 teaspoons of sugar and 1 tablespoon of water to 1 egg to make the soboro, then pass it through a strainer.
  5. Place half a spoonful of rice onto a piece of plastic wrap and squeeze into a ball. Make enough balls for the toppings that you have. Then place a sushi topping onto the same plastic wrap, place the rice ball on top, and squeeze together again.
  6. [Egg soboro (salmon roe)]
  7. [Squid & shiso leaf (ginger)]
  8. [Squid & shiso leaf (salmon roe)]
  9. [Tuna (green onion)]
  10. [Salmon (green onion)]
  11. [Yellowtail (ginger)]
  12. [Octopus (pickled myoga)]
  13. [Octopus (wasabi)]
  14. [Smoked salmon (lemon)]
  15. [Smoked salmon (cream cheese & black pepper)]

So that is going to wrap it up for this special food simple temari sushi using a pack of sashimi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!