Paneer butter masala
Paneer butter masala

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paneer butter masala. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

Paneer butter masala is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Paneer butter masala is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook paneer butter masala using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer butter masala:
  1. Take As needed refine oil
  2. Make ready 1tsp jeera
  3. Make ready 2 tsp butter
  4. Make ready 3 onion
  5. Prepare 2 capsicum
  6. Make ready 2 tomato
  7. Prepare 1 inch adrak
  8. Prepare 3-4 Garlic Clove
  9. Get 2 green chillie
  10. Take To taste salt
  11. Prepare 2 tsp postadana
  12. Take 8-10 kaju
  13. Make ready 1 golmirch
  14. Make ready 1 tbsp haldi
  15. Get 200 gm paneer

Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.

Steps to make Paneer butter masala:
  1. Take a pan and put it on stove.add some oil and let it for 2 mins.
  2. Add 1spoon jeera,GINGER AND GARLIC PASTE into it AND PUT BUTTER IN IT.fry it on low fame for 2-3 mins.ADD SALT FOR TASTE AND HALDI AND GOLMIRCH IN IT AND MIX IT PROPERLY AND FRY IT FOR 1-2 MINS.MAKE CAPSICUM,TOMATO,ONION, KAJU AND POSTADANA PASTE.
  3. Now take capsicum,onion paste and put it in pan. fry it till light brownish. now put kaju and postadana paste in it and fry it on low fame till brownish.
  4. Now add tomato paste in it and fry it for 2 mins.NOW ADD PANEER IN IT AND ADD SOME BUTTER.
  5. Now dish is ready to serve.

Paneer is a type of fresh cheese common in Indian. Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) and cream with other spices. A perfect, rich, decadent side dish for weekends and special occasions. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.

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