Ginnie Dosa
Ginnie Dosa

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ginnie dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ginnie Dosa is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Ginnie Dosa is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook ginnie dosa using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ginnie Dosa:
  1. Take 1 cup Dosa batter
  2. Take 2 boiled potatoes
  3. Prepare 2 tbs butter
  4. Take 1 finely chopped onion
  5. Take 1/4 cup finely chopped cabbage
  6. Prepare 1/4 cup finely chopped capsicum
  7. Prepare 5-6 curry leaves
  8. Take 1/4 tsp haldi powder
  9. Take to taste Salt
  10. Get 1/4tbsp mustard seeds
  11. Make ready 4 tbs schezwan chutney
  12. Prepare 1/2tsb each Masala(sambhar masala, chillypowder,salt,chat masala)
  13. Make ready 1tsb pav bhaji masala in above masala
  14. Prepare 1/2tsb Ginger chilli paste
  15. Get To serve
  16. Take As required Sambhar
  17. Make ready as required Chutney
  18. Make ready to taste Butter, oil according
  19. Get 4 cheese cube
Instructions to make Ginnie Dosa:
  1. Peel and Cut boiled potatoes, in a pan heat oil add mustard seeds,let them splutter, curry leaves, Ginger chilli paste, boiled potatoes, haldi and salt give it a mix and let it cook for 5 mins on medium flame.
  2. Heat tawa, sprinkle some water and wipe off tawa, spread dosa batter.
  3. On dosa spread add some chopped onions, cabbage, capsicum, add 2tbs of potato masala, 1tbs of Schezwan chutney, masala and 1 tbs of butter.
  4. Mash it on dosa itself and let it cook for a min. Then add 1 cube grated cheese and roll it, cut and serve hot.

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