Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bengali special jhal muri (puffed rice) #foodclassics26. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bengali Special Jhal Muri (puffed rice) #foodclassics26 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bengali Special Jhal Muri (puffed rice) #foodclassics26 is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook bengali special jhal muri (puffed rice) #foodclassics26 using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bengali Special Jhal Muri (puffed rice) #foodclassics26:
- Get 2 cups puffed rice (muri)
- Take 1 onion
- Make ready Some coriander leaves
- Get 2 green chillies
- Make ready to taste salt
- Take to taste pepper
- Make ready to taste chat masala
Instructions to make Bengali Special Jhal Muri (puffed rice) #foodclassics26:
- Take 2 cups of muri and keep it in a bowl
- Cut the onion and corriander and chillies into small pieces and wash them with water.Drain the excess water out
- Now mix the cut veggies with the puffed rice
- Add pepper, chat masala, salt to it.
- Serve it in a container. You can use sauce in it.
So that is going to wrap this up with this special food bengali special jhal muri (puffed rice) #foodclassics26 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
