Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer lifafa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paneer Lifafa is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Paneer Lifafa is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer lifafa using 39 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer Lifafa:
- Get Preparation For gravy
- Get 1/3 cup birista/fried onions
- Prepare 1/3 cup yogurt
- Prepare 4 tbsp cashewsnuts
- Take 10 whole dried red chillies
- Make ready 3 tomatoes
- Get For gravy
- Prepare 5 cloves
- Take 2 black cardamom
- Make ready 1 star anise
- Prepare 1 tsp fennel seeds
- Prepare 1 tsp kasuri methi
- Prepare 1/2 tsp red kashmiri chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Make ready 1 tbsp butter
- Prepare 2 tsp sugar
- Make ready 3 tbsp cream
- Make ready 2 tsp salt
- Take 2 tbsp oil
- Take For lifafa
- Make ready 1 tsp oil
- Make ready 1 green chilli chopped
- Take 1/2 inch ginger chopped
- Prepare 3 tbsp cashewsnuts chopped
- Prepare 3 tbsp raisins chopped
- Take 1 small carrot chopped
- Prepare 4 french beans chopped
- Take 20 gms paneer crumbled
- Take 1/2 tsp red chilli powder
- Take 1 tsp sugar
- Make ready 1/2 tsp garam masala powder
- Get 3 tbsp coriander leaves chopped
- Make ready 1 tbsp anardana
- Get slices Paneer
- Get 2 tsp butter
- Prepare 1 tbsp coriander leaves chopped
- Get 1/2 tsp chilli flakes
- Make ready 2 tsp salt
Instructions to make Paneer Lifafa:
- Prep for gravy - blend birista- yogurt into fine paste and keep aside. Similarly chop and blend the tomatoes and keep aside. In a vessel, boil whole dried red chilli, cashewsnuts and water. Boil and simmer for 10 mins. Let cool, remove chilli stems and blend in smooth paste.
- Gravy - to a pan, add oil. Once hot add black cardamom, cloves, star anise, fennel seed and kasuri methi. Then add in the birista-yogurt paste, cook for sometime, add red chilli powder, coriander powder, turmeric powder, mix and cook for 2-3 mins. Put in the tomatoe paste, mix and add salt. Cover and cook for 5-6 mins. Add in the cashewsnuts and chilli paste. Stir and cook for another 4 mins. Add 2 cups water and bring to a boil. Turn off the gas and strain the gravy.
- To make lifafa - in a pan oil, green chilli, cashewsnuts, raisins, cook for few seconds. Add in the chopped veggies and again cook for couple of mins. Now with a masher, mash the veggies. Add a splash of water. Cook for 2-3 mins. Season it with red chilli powder, salt, sugar, garam masala. Mix and cook well. Then and the coriander leaves and anardana. Off the gas.
- Filling is ready - take the paneer slices and fill it with the filling made. Now grill it. For grilling the paneer slices, heat butter, add coriander leaves chilli flakes. Now place the paneer lifafa on the grill pan and roast it on both sides. Now in a serving plate place the lifafa and pour the gravy and garnish with cream and coriander.
So that is going to wrap this up with this exceptional food paneer lifafa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
