Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, recovery soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Recovery Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Recovery Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook recovery soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Recovery Soup:
- Take 2 stalks/ribs celery
- Make ready 1 cup leeks
- Prepare 1-1/2 tablespoons kale flakes
- Take 1 teaspoon granulated garlic powder
- Get 1 stick butter
- Get 3 tablespoons anchovie filets packed in olive oil
- Make ready 1 tablespoon lea and Pearins Worcestershire sauce
- Make ready 1 tablespoons aged balsamic vinegar
- Prepare To taste salt
- Get To taste ground black pepper
- Get 48 ounces beef broth
Steps to make Recovery Soup:
- Slice the celery and chives thinly and long. Melt the butter with pepper and salt.
- Add the kale flakes and garlic powder. Sauté for 7 minutes in the butter.
- Add the vinegar, broth, and Worcestershire sauce. Simmer 15 minutes.
- Smash the anchovies. Add to the soup and simmer 20 minutes uncovered. Serve I hope you enjoy!!
So that’s going to wrap this up with this exceptional food recovery soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
