Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilli chicken stir fry πΆοΈπ. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilli Chicken Stir Fry πΆοΈπ is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chilli Chicken Stir Fry πΆοΈπ is something that I’ve loved my whole life. They’re fine and they look fantastic.
Add the vegetables and chillies to the wok, and fry briskly for a minute. Pour in the hot chicken stock and add the dark soy sauce and give it a good stir. The good thing about sweet chili chicken stir fry is that it leaves a lot of room for creativity.
To begin with this recipe, we have to prepare a few ingredients. You can have chilli chicken stir fry πΆοΈπ using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Chicken Stir Fry πΆοΈπ:
- Get 500 g chicken thighs
- Prepare 1 handful bean sprouts
- Get 1 carrot
- Get 1 onion cut into think slices
- Get bunch broccoli Cut
- Take 1 Tbs chilli paste
- Get 1 tin baby corn spears
- Get 5 champinon mushrooms sliced
- Take 1 tsp chicken booster
- Make ready 1/2 Tbs siracha chilli sauce
- Make ready 1/2 Tbs peanut oil
- Get 2 tsp chopped garlic
- Prepare 1/2 Tbs abc kecap manis
- Take bunch pak choy chopped
Add in the garlic, soy sauce, white wine vinegar, brown sugar and sweet chilli sauce. Continue to heat on high, tossing everything, until heated through. Check the chicken is cooked by taking a large piece and slicing in half. Fried chicken: Start by frying bite sized pieces of chicken in a batter made with all purpose flour, corn flour and some seasoning.
Steps to make Chilli Chicken Stir Fry πΆοΈπ:
- Heat up oil in a wok or saucepan.
- Add garlic and chilli paste. Fry for a minute
- Add the chicken, don't cook it fully. It will cook fully during process. Fry for a few minutes ensure a pieces are coated in chilli and garlic.
- Add the broccoli, stir for minute, add mushrooms, corn spears, onions and carrots stir (finish this process in 3 minutes)
- In half a cup of water mix in the chicken stock powder. When fully dissolved add to the pan and stir
- Stir in the siracha, kepap Manis and peanut oil.
- Mix in the Pak choy and bean sprouts. Turn off the heat and cover for a few minutes.
This batter should be thick so that it coats the chicken well. I like using boneless, skinless chicken thighs because they have more flavor and remain juicy once they are deep fried. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like!
So that’s going to wrap this up with this exceptional food chilli chicken stir fry πΆοΈπ recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
