Chole chawal picnic parcel
Chole chawal picnic parcel

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chole chawal picnic parcel. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chole chawal picnic parcel is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chole chawal picnic parcel is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chole chawal picnic parcel using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chole chawal picnic parcel:
  1. Make ready Chickpeas 3/4 cup washed & Soaked in water for 8 hours
  2. Make ready 1 Onion finely chopped
  3. Get 1 Tomato finely chopped
  4. Make ready 1 Green Chili finely chopped
  5. Prepare 1/4 tsp turmeric powder
  6. Take 1/4 tsp Asafetida
  7. Take 1/2 tsp Red Chili Powder
  8. Make ready 1/2 tsp Garam Masala
  9. Get 2 tsp Chole Masala
  10. Take 1 tsp Ginger Garlic Paste
  11. Make ready 2 tsp Oil
  12. Take 1/2 tsp Mustard Seeds
  13. Take 1/2 tsp Cumin Seeds
  14. Make ready Leaves Curry 2-3
  15. Get 1/2 tsp Dried Kasuri Methi
  16. Take 2-3 Tbsp Coriander Leaves for garnish
  17. Take 1/2 tsp Chaat Masala
  18. Prepare to taste Salt
Steps to make Chole chawal picnic parcel:
  1. Soak Chana at night or for 7-8 hours.
  2. Pressure Cook soaked Chickpeas with salt to taste, turmeric powder, asafetida & enough water until 7 - 8 whistles.
  3. Heat oil in a pan. - - Add mustard seeds. When they splutter, add cumin seeds, curry leaves & finely chopped onions.
  4. Sauté the onions till they are translucent. Once they turn translucent add ginger garlic paste. Sauté for a minute.
  5. Later add finely chopped tomatoes. Also add red chili powder, chole masala & garam masala.
  6. Cover the pan with a lid & let the masala cook on medium flame for 10 minutes till oil separates from the gravy.
  7. Now add the boiled chickpeas. Stir well. Cover with a lid again & let it simmer for 5 minutes. - Add salt to taste
  8. Garnish it with chaat masala, dried kasuri methi & chopped coriander leaves.
  9. Assembling - - Bottom layer is of zeera rice, then arranged sliced cucumber and tomatoes topped with channas. In a separate tumbler is vinegar onions.

So that’s going to wrap this up for this special food chole chawal picnic parcel recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!