Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. In southern India, where the word originated, curry leaves, from the curry tree, are also an integral ingredient. Curry is generally prepared in a sauce.
Curry is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Curry is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have curry using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Curry:
- Take 500 g lamb and/or pork
- Get 2 medium size potatoes chopped into large chunks
- Get 1 tin chopped tomatoes
- Get 1 onion
- Make ready 2 tablespoons neutral flavoured oil
- Take 6 peppercorns
- Get 1 tablespoon chilli flakes or dried chilli (obviously the more you add, the hotter the curry)
- Prepare 2 teaspoon turmeric
- Get 1 teaspoon coriander seeds
- Make ready 1 teaspoon mustard seeds
- Get 1 teaspoon cumin seeds
- Get 1 teaspoon asafoetida (optional, but it really does make the curry delicious!)
- Get 1 tablespoon curry powder (garam masala)
- Get 5 cardamom pods
These cubes are mild, sweet, and tend to. You have your choice when it comes to the spices used in curry. Garam masala is a warmer Indian spice blend that includes cinnamon, cloves and plenty of black pepper. Curry powder comes in many different forms, but it usually uses turmeric as its base.
Instructions to make Curry:
- Begin by heating the oil in the bottom of the pressure cooker to very hot
- Add all the spices except for the turmeric, asafoetida and curry powder. Fry until the spices become aromatic.
- Add the onion, turmeric and asafoetida. Fry until the onion becomes soft.
- Add the chopped tomatoes.
- Add the meat. Do not sear beforehand. The idea is that the meat is to absorb the flavours of the curry. Not searing the meat also ensures that it remains tender.
- Add the potatoes.
- Taste for seasoning. If the curry needs more heat, add more chilli flakes.
- Put the lid of the pressure cooker on and allow it reach high pressure. Lower the heat and let cook for 16 minutes. Allow the pressure to dissipate and remove the lid. Otherwise, if cooking in a pot, bring to a simmer over a gentle heat, stirring every now and then to make sure it doesn't 'catch' on the bottom. Cook until reduced and thickened. A good way to know if the curry is ready, is to check if the potatoes are cooked.
- To thicken the curry 'sauce', crush a few of the potato pieces with a fork and stir in…
- Mix and serve with rice. I like to sometimes add a dollop of natural yoghurt on top of each serving. In Asia and Africa, curries are often served with chopped bananas on top and a chutney or atjar (not shown in my picture).
This spice belongs to the ginger family and adds a beautiful, golden yellow hue to the dish. Quick and EASY, this shrimp curry dish with coconut milk is perfect for a midweek meal. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. Latest on Golden State Warriors point guard Stephen Curry including news, stats, videos, highlights and more on ESPN Curry College will be hosting Homecoming and Family Weekend online this year in response to the updated Massachusetts State guidelines. We may not be able to be together in person, but the same Curry Spirit and Purple Pride will still bond us all together!
So that’s going to wrap this up for this special food curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
