Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gulab jamun (heart shaped). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gulab jamun (Heart Shaped) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Gulab jamun (Heart Shaped) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook gulab jamun (heart shaped) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jamun (Heart Shaped):
- Make ready for Gulab Jamun–
- Make ready 1 cup milk powder
- Take 3/4 cup refined flour
- Prepare 1.5 teaspoon baking powder
- Make ready 2.5 tablespoons oil or Ghee
- Get as required Milk for kneading
- Take as required Oil or Ghee for frying
- Get for Sugar syrup–
- Make ready 2.5 cups sugar
- Get 2.5 cups water
- Take 2 teaspoons cardamom powder
- Get 1 teaspoon lemon juice
Instructions to make Gulab jamun (Heart Shaped):
- At first take milk powder, refined flour and baking powder in a large mixing bowl. Mix well and add 2.5 tbsp ghee/oil and again mix well to get a crumble mixture. Now add milk gradually as required. Start forming a soft dough and don't over knead the dough. Cover and keep aside for at least 15 minutes.
- In the meanwhile, prepare the sugar syrup. For this heat Sugar and Water in a pan. Once it starts boiling, add cardamom powder. Mix well and let it boil until the sugar dissolves completely and syrup turns sticky. We don't need any string consistency.
- Turn off the flame and add 2 small teaspoon lemon juice. Lemon juice is added to prevent sugar syrup from crystallizing. Cover and keep the sugar syrup aside.
- After 15 minutes lightly mix and knead the dough. It is now time to prepare Gulab jamuns. Here I have given the shape of Heart. For this take a portion from the dough and make a round shape at first and now try to give it the shape of a heart.
- Please make sure there are no cracks in the gulab jamun otherwise they will break while frying. Prepare all the gulab jamun likewise. - Now it is frying time. Heat a pan or kadhai and put ghee/oil in it. Keep the flame medium and add gulab jamuns. Now deep fry all the gulab jamuns.
- Stir continuously and put the flame low. Let them turn into golden brown colour. Drain off and transfer these gulab jamuns into the hot sugar syrup. Now cover and rest for 3 hours at least or till the time Gulab jamuns absorb the sugar syrup. They will get double the size later after soaking syrup.
- Now Enjoy as per your wish, with hot syrup or thanda thanda cool or with Vanilla Ice cream.
So that is going to wrap it up for this special food gulab jamun (heart shaped) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
