Sesame Ball with Black Sesame Filling [Onde-onde]
Sesame Ball with Black Sesame Filling [Onde-onde]

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sesame ball with black sesame filling [onde-onde]. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sesame Ball with Black Sesame Filling [Onde-onde] is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sesame Ball with Black Sesame Filling [Onde-onde] is something which I’ve loved my entire life. They’re fine and they look fantastic.

To make black sesame filling: grind the toasted sesame into coarse powder using a mortar and pestle or blender. Add in the rest of the ingredients and mix thoroughly. Ingredients of Sesame Ball with Black Sesame Filling [Onde-onde] It's of – Dough —.

To get started with this recipe, we have to prepare a few ingredients. You can cook sesame ball with black sesame filling [onde-onde] using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sesame Ball with Black Sesame Filling [Onde-onde]:
  1. Take – Dough —
  2. Get 120 g (about 1 cup) glutinous rice flour / sweet rice flour
  3. Take 50 g (1/4 cup) granulated white sugar
  4. Get 90 ml (6 tbsp) hot water, adjust the amount accordingly
  5. Take 5 ml (1 tsp) vegetable oil
  6. Make ready – Black sesame filling —
  7. Prepare 30 g (1/4 cup) black sesame seed, rinsed and toasted
  8. Take 50 g (1/4 cup) granulated white sugar
  9. Get 40 g (3 tbsp) unsalted butter, melted
  10. Make ready 1 pinch salt
  11. Prepare – Coating —
  12. Prepare 2 tbsp untoasted white sesame seed
  13. Make ready 1 tbsp untoasted black sesame seed

The tang yuan dough recipe makes about one dozen sesame balls (four servings). The filling recipe makes about four dozen. ½ cup black sesame crumble (for black sesame ball) ½ cup desiccated coconut + ¼ tsp crushed sea salt mixed into it (for onde onde) Onde onde filling. ½ cup shaved dark (Indonesian-style) palm. Black Sesame In a food processor blitz sesame seeds and castor sugar briefly, add cubed butter and blitz until it resembles a crumble texture. Remove half a cup of the mixture and sprinkle onto a.

Instructions to make Sesame Ball with Black Sesame Filling [Onde-onde]:
  1. Https://youtu.be/MWwLjc_1P04
  2. To make black sesame filling: grind the toasted sesame into coarse powder using a mortar and pestle or blender. Transfer into a small bowl. Add in the rest of the ingredients and mix thoroughly. Cover and refrigerate until needed.
  3. To make dough: In a medium bowl, make a well on the center of flour. Add sugar into the center. Then pour half of the hot water onto the sugar to melt it.
  4. Stir everything until combined. Then gradually add more hot water as you mix, until the dough is smooth and not too dry or too sticky. If the dough becomes sticky, stop adding water but add a little more flour.
  5. Knead the oil into the dough until well combined. Cover and let it sit for 10 to 30 minutes.
  6. To make coating: simply combine white sesame seed and black sesame seed on a small plate.
  7. Divide the chilled sesame filling into 16 balls. Then also divide the rested dough into 16 balls. Cover the dough whenever possible so it does not dry out.
  8. Flatten each dough ball, add sesame filling onto the center, then wrap up until the filling is tightly sealed. Roughly round up the ball.
  9. Dip the ball into a bowl of water for one second. Transfer it into the bowl of sesame seeds to coat. Gently press to secure the seeds.
  10. Preheat enough cooking oil in a deep pot to 300°F or 150°C. Deep-fry the sesame balls until golden brown. Frequently rotate each so it can easily puff and get cooked evenly. Best served warm.

Get Sesame Ball delivered from national chains, local favorites, or new neighborhood restaurants, on Grubhub.. Black sesame, stuffed rice balls, milk pudding and sweet coconut milk.. Deep-fried sticky rice balls with sweet red bean filling coated with sesame seeds, served with your choice of dipping sauce. To make the black sesame filling. If you are not skilled at sealing balls, shape the filling into balls firstly can make the assembling process easier.

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