Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dry beef fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Beef Dry Fry Recipe is an awesome side dish. Beef dry fry is a traditional Kerala beef preparation served with parotta, appam, pathiri, chappathi, and ghee rice.
Dry beef fry is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Dry beef fry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dry beef fry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dry beef fry:
- Make ready 1/2 kg boneless beef
- Take 1 tsp soy sauce
- Prepare 1 large onion
- Make ready 1 Green pepper
- Take 1 tsp black pepper
- Make ready 1 tsp cloves
- Make ready Salt
- Make ready 1 tsp olive oil
Fried beef (tala huwa gosht) is another Eid-ul-Adha special recipe with detailed instructions in Urdu and English with pictures. It's a very simple meat preparation recipe where the meat is cooked till tender. Prolonged stir-frying will make the meat tough, dry and weak in flavor. Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a fibrous piece of mature ginger.
Instructions to make Dry beef fry:
- Cut the beef into cubes, wash and season with salt,pepper, soy sauce, olive oil, and bring to boil, until the meat is cooked
- Remove from the sauce pan, and set aside
- Saute the onion for few seconds, and the green pepper, let it dry 2 mins
- Add in your beef and mix well, cook slightly. Serve with braised rice
Serve the spicy beef fry with steamed rice, puttu, chapatti or any other bread varieties. Sprinkle a pinch of garam masala at this stage. Spicy Beef dry is ready to serve. This dry-fried beef is also a traditional beef dish which has been popular for a long time in real Sichuan restaurants. Although this is not famous outside China, it is quite indispensable to complete the.
So that’s going to wrap this up with this special food dry beef fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
