Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 10-minute lightly flavored simmered ground meat and japanese leek. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. 10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek is something that I have loved my whole life. They’re fine and they look wonderful.
Today, I'm going to show you how to make "Nikujaga" "Nikujaga" literally means Meat and potatoes. This is a typical Japanese homemade simmered dish, every. Season with nutmeg, white pepper and salt.
To get started with this particular recipe, we must prepare a few components. You can cook 10-minute lightly flavored simmered ground meat and japanese leek using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek:
- Get Ground meat
- Make ready Japanese leek
- Make ready ★ Vinegar
- Make ready ★ Oyster sauce
- Prepare ★ Chinese soup stock
All of these ingredients can be found in any Japanese market or well-stocked Western supermarket. Trust Mary Berry's leek and Stilton quiche recipe for a picnic or buffet. Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese. The beef in Nikujaga is added more for flavor than substance.
Instructions to make 10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek:
- Slice the leeks. Mix the ★ ingredients in a bowl together.
- Cook the meat, add the leeks once it has browned, and cook.
- Add the sauce, boil for 3 minutes, and it's done!
- Serve in bowls.
- User "Karun-chan" made it with tofu instead of meat. What a creative idea. It's an economical and healthy variation!
This is a real workhorse of the Japanese The beef you use can be anything from ground chuck to short ribs; just. Our tastiest, most popular ground meat recipes, from traditional Chinese to Southeast Asian, rice and noodles–all made easier to make by using ground In our house, ground meat is a total lifesaver. There's no need to slice or cut a slab of meat; you just take it out, toss it in, and dinner is on the table. In this healthy mashed potato recipe, we flavor the mashed potatoes with leeks lightly sautéed in butter and tangy buttermilk. The leeks and spinach that make up the base of the braise can be prepped and cooked a day in advance.
So that is going to wrap this up with this exceptional food 10-minute lightly flavored simmered ground meat and japanese leek recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
