Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef samosa fillings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Number one son is very fond of samosas and beef samosas are among his favourites. We don't like really thick pastry on our samosas and take the time to roll out the dough quite thinly so that it crisps. Samosa are delicious fried crispy triangle shaped pockets filled with spiced ground beef or vegetables cooked in a mix of spices and fresh herbs.
Beef samosa fillings is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Beef samosa fillings is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook beef samosa fillings using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef samosa fillings:
- Make ready minced meat
- Take Colored bell peppers
- Get Grated carrots
- Get Diced red onion
- Prepare Black pepper
- Prepare Knor beef
- Get Cooking oil
- Take Salt
Homemade Punjabi Crunchy Beef Samosa from scratch. I didn't use oil while making the filling because the beef had enough fat in it, but in case your ground beef doesn't have. The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry. In this recipe, I show you how to make a quick beef filling and my special way of making the samosa.
Steps to make Beef samosa fillings:
- In a heavy duty cooking pot, place your minced meat and cover don't turn till all the meat juices have dried up.
- Stir till there are no more lumps.
- Add a little oil and keep stirring, add black pepper and beef cube and keep stirring for about 5 mins.
- Add the red onion, colored bell peppers and the grated carrots, stir for 2 mins and switch off the heat. Transfer to a separate bowl or plate to cool.
- Once they are cooled completely, fold the samosa pockets add the fillings and seal.
A keema samosa is traditionally a beef samosa or mutton samosa filled with spiced mince, onion filling. With the economical popularity of chicken, chicken samosa also found it's way to the street. Ground beef filling: ground beef, onion, parsley and some spices. Samosa is traditionally filled with spicy potato mixture in India and Pakistan, but in the Middle East the most common filling is beef. The question was: "According to you, what is the most enjoyable.
So that is going to wrap it up with this special food beef samosa fillings recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
