Moimoi and Garri
Moimoi and Garri

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moimoi and garri. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. Garri & moi-moi or Pap & moi-moi?. . . . #moimoi #egg #sauce #dinner #garri #pap #ogi #foodace #foodphotography #fitfam #weightloss #foodie. Hope you had a chilled Sunday like my plate of delicious moimoi and cold garri.

Moimoi and Garri is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Moimoi and Garri is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have moimoi and garri using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moimoi and Garri:
  1. Take 2 cups beans, 3cooked eggs, red pepper, onions, crayfish, oil
  2. Make ready maggi,salt, ginger and water
  3. Make ready Garri and water

Moimoi is more of protein, it should go well with carbohydrate like smoke garri or "pape". I am not sure where the word Garri originated from but something tells me that it is derived from the Hausa word for grain: garin. In its grain form, the staple is referred to as Garri (or Gari in other West African countries). Moi-moi Recipe - Food - Nairaland.

Instructions to make Moimoi and Garri:
  1. Make sure you wash the beans very well to avoid darken the beans after blending.
  2. Get 2cups of beans and suck it in order to remove the back of the beans and wash the beans with clean water, blend the beans with onions, red pepper,crayfish and ginger
  3. After blending add small salt, 2cube of Maggi and oil either palm oil or g/nut oil then stir the content to mix all the ingredients together,
  4. Put pot on fire with water and allow the water to boil, put your moimoi inside leather and add your already cooked eggs,
  5. Tight the leather and put it inside the boiling water and cover for about 45 to 50 minutes. Serve hot with your garri.
  6. Make sure you wash the beans very well to avoid darken the beans after blending.

HELLO BEAUTIES WELCOME BACK TO BECKY'S CORNER THANK YOU SO MUCH FOR TUNNING IN ALSO WANT TO SAY THANK YOU TO ALL MY WONDERFUL SUBSCRIBERS. IF YOU ARE WATCHING ME FOR THE FIRST TIME PLEASE GO ON. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moin Moin/Moi moi is a Nigerian Beans pudding cake.

So that is going to wrap it up for this special food moimoi and garri recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!