Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken ball. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken ball is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken ball is something which I have loved my whole life. They are nice and they look wonderful.
Chicken balls are a food consisting of small, spherical or nearly spherical pieces of chicken. They are prepared and eaten in several different cuisines. Chicken balls (Chinese: 鸡球; pinyin: jī qiú) are a type of modern Chinese food served in Canada, Ireland, United States.
To get started with this particular recipe, we must prepare a few components. You can have chicken ball using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken ball:
- Get 7 pieces bread
- Prepare 2 eggs
- Prepare 1 medium size boiled potato
- Prepare 5-6 pieces boiled chicken pieces
- Get 1 tablespoon cumin powder
- Make ready 1 tablespoon coriander powder
- Prepare 1 teaspoon red chilli powder
- Get 1/2 teaspoon hot spices powder
- Make ready 1 big onion chopped
- Make ready 4 pieces garlic chopped
- Prepare 1/2 teaspoon zingen paste
- Make ready 2 green chillies chopped
- Make ready to taste Sault
- Make ready to taste Sweet
- Prepare 2 tablespoons mustard oil
- Make ready 1 cup refined oil
When the oil is hot fry. Chicken balls are a food consisting of small, spherical or nearly spherical pieces of chicken. They are prepared and eaten in several different cuisines. Chinese restaurant-style chicken balls are dipped in a cornstarch batter and then fried to crispy, golden perfection with a succulent bite.
Steps to make Chicken ball:
- On the glass put a pan and give mustard oil add onion, garlic, ginger,green chilli mixed it well then add chicken pieces mixed it after that adding potato, and all spices, sweet, salt.
- It makes the chicken stuff.
- Cut the side of the bread, pour the bread in water one by one and drained their water by placing it on the plum and pressed them with another plum.
- Then add the chicken stuff into the bread and make the shape of the ball.
- Make egg batter add Sault to taste, dip the chicken balls into it and fried them in refined oil.
- Then serve with salad and sauce.
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