Bulusan Laing/Pangat na Gabi (Taro Stew)
Bulusan Laing/Pangat na Gabi (Taro Stew)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, bulusan laing/pangat na gabi (taro stew). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bulusan Laing/Pangat na Gabi (Taro Stew) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Bulusan Laing/Pangat na Gabi (Taro Stew) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have bulusan laing/pangat na gabi (taro stew) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bulusan Laing/Pangat na Gabi (Taro Stew):
  1. Prepare 1 kg Gabi or taro leaves and stems peeled, chopped and dried
  2. Take 1 liter regular watered coconut.milk
  3. Make ready 1/4 liter coconut milk - unang piga- (pure)
  4. Take 1/4 kg smoked (tapa) galunggong or round scad - deboned and grated
  5. Prepare 1/4 cup salted tiny shrimp (Bagoong na alamang) -washed
  6. Take 3 small onion chopped
  7. Take 10 clove garlic - minced
  8. Take 6 small chili picante
  9. Prepare 1 tsp salt
  10. Prepare 1 small ginger - peeled, crushed and sliced
  11. Get 1/4 kg pork - regular.lean with fat
Steps to make Bulusan Laing/Pangat na Gabi (Taro Stew):
  1. Put the chopped onions to the pure coconut milk in a small bowl and set aside.
  2. Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil.
  3. Add taro and simmer for 10 minutes.
  4. Add chili picante. For hot recipe.option, use siling labuyo- crushed. Simmer.for another 2 minutes.
  5. Remove from fire. Add the pure coconut milk with onion and spread as toppings. Cover for 5 minutes. Serve with rice for 6-8.persons.

So that is going to wrap it up for this special food bulusan laing/pangat na gabi (taro stew) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!