Simple Temari Sushi Using a Pack of Sashimi
Simple Temari Sushi Using a Pack of Sashimi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple temari sushi using a pack of sashimi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Temari Sushi Using a Pack of Sashimi is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Simple Temari Sushi Using a Pack of Sashimi is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple temari sushi using a pack of sashimi using 22 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Simple Temari Sushi Using a Pack of Sashimi:
  1. Prepare . [Sushi rice]
  2. Prepare White rice
  3. Take Water
  4. Prepare 〇 Vinegar
  5. Take piece 〇 Kombu
  6. Take 〇 Salt
  7. Get 〇 Sugar
  8. Take 〇 Mirin
  9. Make ready lemon 〇 Lemon juice
  10. Make ready [Sushi Toppings]
  11. Prepare egg Egg soboro
  12. Take A pack of sashimi
  13. Get pieces Smoked salmon
  14. Take [Toppings]
  15. Get Salmon roe, sansho leaf
  16. Make ready Egg yolk soboro, ginger
  17. Prepare Green onion, mitsuba, pickled ginger
  18. Make ready Mentaiko, denbu
  19. Make ready Ginger, any type of cheese
  20. Prepare Cherry tomatoes, boiled eggs
  21. Prepare [Garnish]
  22. Prepare Pickled ginger, sudachi citrus, shredded daikon radish
Instructions to make Simple Temari Sushi Using a Pack of Sashimi:
  1. ■ Cook the rice using a little less water than usual, then steam for 15 minutes. ■ Heat the ○ ingredients, except for the lemon juice, just until the sugar melts. Allow to cool, and once cooled, add the lemon juice.
  2. Transfer the rice to a handai (or large bowl), and gradually pour over the sushi vinegar from Step 1. While fanning with a fan in an upward motion, mix the rice in a cutting motion with a rice spatula, taking care not to crush the grains of rice.
  3. The sashimi I used in this recipe was a mix of sashimi. Thinly slice any thick pieces.
  4. Add 1-2 teaspoons of sugar and 1 tablespoon of water to 1 egg to make the soboro, then pass it through a strainer.
  5. Place half a spoonful of rice onto a piece of plastic wrap and squeeze into a ball. Make enough balls for the toppings that you have. Then place a sushi topping onto the same plastic wrap, place the rice ball on top, and squeeze together again.
  6. [Egg soboro (salmon roe)]
  7. [Squid & shiso leaf (ginger)]
  8. [Squid & shiso leaf (salmon roe)]
  9. [Tuna (green onion)]
  10. [Salmon (green onion)]
  11. [Yellowtail (ginger)]
  12. [Octopus (pickled myoga)]
  13. [Octopus (wasabi)]
  14. [Smoked salmon (lemon)]
  15. [Smoked salmon (cream cheese & black pepper)]

So that is going to wrap it up with this exceptional food simple temari sushi using a pack of sashimi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!