Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beans balls(akara/kosai). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beans balls(Akara/kosai) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beans balls(Akara/kosai) is something which I have loved my entire life. They are nice and they look wonderful.
This is a quick and easy recipe on how to make bean balls - popularly known as Akara in Nigeria. It can be eaten with pap (corn cereal), bread or garri. Welcome back to my channel, today I will be showing you how to make Akara, I love this recipe so much I hope you enjoy giving this recipe a.
To get started with this particular recipe, we have to first prepare a few components. You can have beans balls(akara/kosai) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beans balls(Akara/kosai):
- Prepare 3 Cups Beans
- Take Water
- Prepare Onion 1 (big)
- Make ready Scotch bonnet 10pieces (small)
- Make ready 1 sachet Ajino moto
- Prepare Salt half table spoon
- Take Oil (for frying)
Akara are deep-fried bean fritters, popular in West African countries and Brazil. Black-eyed peas are the most common choice of bean for this crispy snack, but other beans, each with their own flavor or texture, can be experimented with until you find your favorite. Akara can be enjoyed as a snack or. Akara, also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast recipe made with beans.
Steps to make Beans balls(Akara/kosai):
- Wash the beans with water put the beans in a motar pound it not hard to remove the back.
- Soaked it and wash the beans.
- Add the onion, scotch bonnet and blend it.
- Add the ajino moto and salt and beat it.
- Heat up the oil,make balls of the mixture and fry,fried until its golden brown.
- Enjoy!
How to Make Akara [Video] To make Akara, you need to first of all remove the beans coat. Akara also known as Bean Balls or Bean Cakes is one of the most popular breakfast staples in Nigeria. It is made with a combination of beans Akara can be made with peeled brown or blacked-eye beans. The coat should be removed just before making the akara not kept for an extended period. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa.
So that is going to wrap this up for this special food beans balls(akara/kosai) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
