Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shahi gond panjeeri. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shahi Gond Panjeeri is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Shahi Gond Panjeeri is something which I’ve loved my entire life. They’re nice and they look wonderful.
Shahi Paneer is a royal delicious North Indian curry made with Paneer and is slightly sweet in taste. In this video you will learn how to make restaurant. GONDH (or Gond) is a natural edible gum..
To get started with this particular recipe, we must first prepare a few ingredients. You can have shahi gond panjeeri using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Gond Panjeeri:
- Prepare 1 cup wheat flour
- Prepare 1 cup boora (castor sugar)
- Make ready 3/4 cup ghee
- Get 100 gm gond
- Make ready 50 gm muskmelon seeds
- Make ready 100 g dry fruits
- Make ready 1/2 tsp elaichi powder
Panjeeri is a popular seasonal treat in Pakistan and India. It is a perfect gift for mothers after delivery when baby is born because it is a nutritious mix with loaded goodness of nuts, lotus seeds and herbal. Ingredients for Panjeeri recipe for New Mothers. Paneer Lababdar is a special festive recipe, which is love across the nation.
Steps to make Shahi Gond Panjeeri:
- Fry gond in desi ghee on medium flame untill gond becomes litter pluffy
- Roast flour in desi ghee till it become golden brown
- Dry roast muskmelon seeds
- Make granular mix of gond using hands
- Now add roasted flour in gond, elaichi powder, boora
- Add dry fruits and mix it well.
- Garnish with whole cashews..
- Enjoy the delicacy.. best advised to take it with milk.
Gond Panjeeri Ka Laddoo is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Gond Panjeeri which is a must to make on Janmashtami in north India. Panjeeri recipe for new mothers is laced with spices like dry ginger or saunth, fennel seeds, black Next, grind the roasted gond, khus khus and dried coconut to a coarse powder and add to the wide. Click http://nishamadhulika.com to read Panjiri recipe for New Moms in Hindi.
So that is going to wrap it up for this exceptional food shahi gond panjeeri recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
