Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sophie's broccoli, chicken, tomato creamy basil pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A few fresh ingredients transform chicken and pasta into this simple and creamy flavor-filled dish. This was a great early spring way to enjoy tomato and basil pasta one of our summer favorites. Next time I'll add some garlic.
Sophie's Broccoli, chicken, tomato creamy basil pasta is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sophie's Broccoli, chicken, tomato creamy basil pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sophie's broccoli, chicken, tomato creamy basil pasta using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's Broccoli, chicken, tomato creamy basil pasta:
- Get 450 grams chicken
- Get 100 grams broccoli (cooked and drained)
- Get 150 grams cherry tomatoes, halved
- Make ready 400 ml chicken stock
- Take 1 tsp garlic puree
- Get 1 tsp dried basil
- Make ready 1 tsp mixed herbs
- Get 2 tbsp corn flour
- Get 40 grams grated parmesan
- Make ready 1 drained can sweetcorn (optional)
- Make ready 1 enough cooked pasta for 4
This set-and-forget recipe is a family favorite, no. Watch our video to see how to make tasty Creamy Tomato-Basil Pasta with Chicken! Keywords: Creamy tomato pasta, Creamy tomato sauce, Tomato cream sauce. I love hearing how you went with my recipes!
Instructions to make Sophie's Broccoli, chicken, tomato creamy basil pasta:
- Cook your pasta, drain, and set to one side.
- Dice your chicken and cook through in a frying pan. Once cooked, add your stock, garlic puree and herbs to the pan. Stir.
- Add your vegetables and cook for 3 minutes.
- In a separate small bowl, mix some of the liquid from the pan to the corn flour until you have a thick but pourable consistency.
- Add your corn flour to the pan and stir it through. Cook for 2 minutes.
- Add your parmesan to the pan and stir. Cook for two minutes.
- If you wish and have a large enough pan, add your pasta immediately after stirring in the parmesan. If you would prefer, serve your pasta with the sauce and vegetable mixture on top.
- Enjoy!
Didn't have passata so I used a tin of crushed tomatoes + tomato paste. Fresh basil (what's left of my plant as it's full on flowering), extra garlic. Perfectly al dente vegan pasta tossed with sauteed bell pepper, broccoli, sundried tomatoes, & an easy homemade lemony basil creamy vegan pasta sauce made from cashews. Creamy Chicken And Broccoli Pasta I really like this recipe and I find myself making it over and over again. Really this pasta dish can be made in a few.
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